How about some Hearty & Flavor-Packed – Winter Veggies this season!

Winter veggies are dense and robust, making them perfect for bold seasoning and longer roasting times during the wintery months. Bonus tip: living in the cold northeast roasting veggies helps take a chill out of the air! This is why we love winter veggies! So much more than a colorful choice! We try to have veggies at least 3 or 4 times a week and over the winter, these are our faves!

So what are the best Winter Veggies to Roast?

In my opinion they are Cauliflower, Broccoli and Root vegetables (parsnips, turnips, carrots, potatoes). Of course, we roast them and season them with different Tastefully Simple seasonings! Possibilities are endless!

Some of my favorite Tastefully Simple Seasoning Pairings:

Garlic Garlic™ Seasoning – because its bold and comforting
Seasoned Salt – classic and versatile and a little sprinkle gives a burst of flavor!
Classic Ranch Seasoning – great for veggie skeptics (also a great dip for veggies)
Ultimate Steak Seasoning – this is the perfect seasoning for all the veggies in our kitchen and the one we use most often all year around!

What’s the best way to roast veggies?

Make It Easy: One Method, Endless Options all year long.
No matter the season, the process stays the same:
Chop vegetables into similar sizes first, then
Toss with olive oil
Sprinkle with Tastefully Simple seasoning of choice
Winter veggies benefit from higher heat and time—425°F for 30–40 minutes, flipping halfway. Serve right away or use in soups/stews!

Some of the ways we use them: